This is an ancient method of cooking. Heat three or four smooth clean rocks in a nice little bonfire. Dig a hole and put a large pot down in it. Put in water, onion, potatoes, garlic, sliced carrots, tomatoes, spices, etc. When the rocks are really hot, use a shovel to put them into the pot and it will boil the veggies, and give it some earth energy, especially if you use certain kinds of rocks. Any ideas on the best kind of rocks, that will not burst when heated? When done, put the rocks aside for future use. This frees your bonfire from the hassle of cooking, or and frees you from the hassle of potholders and falling pots and stuff. Just ladle and serve right at ground level.



In tribal solidarity,

Manitou Magwa